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Lincoln Science
Science at Lincoln University
The Faculty of Agriculture and Life Sciences represents a land-based philosophy including research and teaching in: Nutrition and health, soil and physical sciences, applied mathematics, statistics and computational modelling, biochemistry and cell biology, microbiology, toxicology, agronomy and plant science, food science, horticulture, viticulture and oenology, farm management, ecology, conservation and plant pathology.
There are four departments in the Faculty:
Staff are involved in a large number of academic programmes from undergraduate certificates and diplomas, through undergraduate degrees to postgraduate programmes.
For more information, please contact one of our offices
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