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University Malaysia Terengganu
| University Malaysia Terengganu-Food Sciences | |||
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| Faculty of Agrotechnology and Food Science was established on 19th September 2002 with the approval granted from Ministry of Education. The faculty has been operated since November 2002/2003 Academic Session. The aim of the faculty is to provide academic training and research in the discipline of agrotechnology and food sciences for the sake of fulfilling the needs of professional and national workforce.
Department of Food Science Programmes Offered
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For more information, please contact one of our offices
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Last Updated: 01 October 2012
Editor: Nina Zarabi
Editor: Nina Zarabi
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